Page 283 in the BHG New Cookbook. I was hesitant to make this dish, because Ryan isn't really a vegetable guy. But, even he loved it! It was super fast at 30 minutes from start to finish, really fresh and "spring" tasting and, best of all, it is heart healthy and low fat. I served it with asparagus and baked sweet potato. I would highly recommend this dish if you're looking for something fast, fresh and extremely delicious. The spinach wilted just enough that it still had that fresh, crisp taste to compliment the hot fish and crisp-tender onions and sweet bell pepper. Some might think the asparagus to be too many greens, but I'm a veggie gal myself. It would also have been great with pears on the side.
By the way, I should note that I am not "5-star-ing" myself for my awesome cooking skills when I give a rating to the recipes. :) Ryan and I got this cookbook when we were first married and decided we would try recipes then mark it with a 1-5 rating based on whether or not we liked it or would make it again.
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